Which books can inspire us to cook and to think? What are great reading suggestions for this summer?
This episode is the second part of the episode we published last Wednesday with a lot of reading suggestions for your summer holidays. Also today we are going to listen to reading tips from activists and leaders in the Slow food movement and again, I am going to add time-stamps below so that if you want, you can directly jump to the suggestion you are interested in. So enjoy this episode and enjoy reading!
Host & production: Valentina GrittiGuests: Marta Messa (Secretary General at Slow Food International), Benedetta Gori (Ethnobotanist), Bilal Sarwari (Interim director at Slow Food USA), Paola Nano (press and editorial manager at Slow Food International).Music: Leonardo Prieto
Books and time-stamps:
"Oryx and Crake” by Margaret Atwood (02:44)
Kids book: “Lunch at 10 Pomegranate Street” by Felicita Sala (05:08)
“Eating to Extinction” by Dan Saladino (10:29)
“Braiding sweetgrass” by Robin Wall Kimmerer (13:46)
“The Broken Earth Trilogy” by N. K. Jemisin (16:36)
“Barons: Money, Power, and the Corruption of America's Food Industry” by Austin Frerick (25:31)
Wanna share your reading suggestion for a Slow summer? Join our Telegram group: https://t.me/slowfoodthepodcast
Podden och tillhörande omslagsbild på den här sidan tillhör Slow Food Youth Network. Innehållet i podden är skapat av Slow Food Youth Network och inte av, eller tillsammans med, Poddtoppen.
