If you were around in the 1980’s you’re probably familiar with the Healthy Food Pyramid model that was plastered on your cornflake packets and other carbohydrate-heavy packaged goods, but with the country’s rising obesity epidemic, it’s time to reflect: is this nutritional model the healthiest choice for Australians? And if not, what is? In this episode, I dissect each layer of the pyramid and give my recommendations so you can make more informed healthy food choices based on the latest nutrition science.

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References:

[1] Davis, W. A., Peters, K. E., Makepeace, A., Griffiths, S., Bundell, C., Grant, S., Ellard, S., Hattersley, A. T., Paul Chubb, S. A., Bruce, D. G., & Davis, T. (2018). Prevalence of diabetes in Australia: insights from the Fremantle Diabetes Study Phase II. Internal medicine journal48(7), 803–809. https://doi.org/10.1111/imj.13792

[2] Bantle J. P. (2009). Dietary fructose and metabolic syndrome and diabetes. The Journal of nutrition139(6), 1263S–1268S. https://doi.org/10.3945/jn.108.098020

[3] Hills, R. D., Jr, Pontefract, B. A., Mishcon, H. R., Black, C. A., Sutton, S. C., & Theberge, C. R. (2019). Gut Microbiome: Profound Implications for Diet and Disease. Nutrients11(7), 1613. https://doi.org/10.3390/nu11071613

[4] Dashti, H. M., Mathew, T. C., Hussein, T., Asfar, S. K., Behbahani, A., Khoursheed, M. A., Al-Sayer, H. M., Bo-Abbas, Y. Y., & Al-Zaid, N. S. (2004). Long-term effects of a ketogenic diet in obese patients. Experimental and clinical cardiology9(3), 200–205.

[5] Yancy, W. S., Jr, Foy, M., Chalecki, A. M., Vernon, M. C., & Westman, E. C. (2005). A low-carbohydrate, ketogenic diet to treat type 2 diabetes. Nutrition & metabolism2, 34. https://doi.org/10.1186/1743-7075-2-34

[6] Samsel, A., & Seneff, S. (2013). Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance. Interdisciplinary toxicology6(4), 159–184. https://doi.org/10.2478/intox-2013-0026

[7] Swanson, Nancy & Hoy, Judy & Seneff, Stephanie. (2016). Evidence that glyphosate is a causative agent in chronic sub-clinical metabolic acidosis and mitochondrial dysfunction. International Journal of Human Nutrition and Functional Medicine. 4. 9.

[8] Daley, C. A., Abbott, A., Doyle, P. S., Nader, G. A., & Larson, S. (2010). A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutrition journal9, 10. https://doi.org/10.1186/1475-2891-9-10

[9] Hooper, L., Martin, N., Abdelhamid, A., & Davey Smith, G. (2015). Reduction in saturated fat intake for cardiovascular disease. The Cochrane database of systematic reviews, (6), CD011737. https://doi.org/10.1002/14651858.CD011737

[10] Dashti, H. M., Mathew, T. C., Hussein, T., Asfar, S. K., Behbahani, A., Khoursheed, M. A., Al-Sayer, H. M., Bo-Abbas, Y. Y., & Al-Zaid, N. S. (2004). Long-term effects of a ketogenic diet in obese patients. Experimental and clinical cardiology9(3), 200–205.

[11] Neustadt, John. (2005). The food pyramid and disease prevention. Integrative Medicine. 4. 14-19.

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