#500: Baby-Led Weaning is not a made up thing on the internet…it’s a revolutionary approach that has transformed how we think about feeding babies. Once a fringe idea, baby-led weaning has entered the mainstream, backed by research and embraced by parents and professionals worldwide. In this special final episode, Gill Rapley, the founding philosopher of the baby-led weaning movement and co-author of the original baby-led weaning book reflects on its incredible evolution, its impact on families and child development, and why trusting your baby’s instincts is more important than ever. Join us as we celebrate this remarkable journey and look ahead to the future of infant feeding.
Listen to this episode to learn:
How baby-led weaning went from being a fringe parenting fad to a mainstream feeding philosophy
Why healthcare professionals and researchers are increasingly aligned with baby-led weaning
What Gill Rapley thinks about influencers promoting the feeding philosophy she started
Shownotes for this episode can be found here:
https://www.babyledweaning.co/podcast/500
Links from this episode:
Baby-Led Weaning with Katie Ferraro program with the 100 First Foods™ Daily Meal Plan, join here:
https://babyledweaning.co/program
Baby-Led Weaning for Beginners free online workshop with 100 First Foods™ list to all attendees, register here:
https://babyledweaning.co/baby-led-weaning-for-beginners
Other Episode Related to this Topic
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Not sure about which foods to offer your baby next? Get your copy of my original 100 FIRST FOODS list on my free online video workshop called BABY-LED WEANING FOR BEGINNERS.
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Want guided help on how to make all of the 100 FIRST FOODS™ safely for your baby? My program BABY-LED WEANING WITH KATIE FERRARO has a 100 FIRST FOODS daily meal plan and everything else you need to start solid foods safely with baby-led weaning. CLICK HERE TO JOIN.
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Be sure to follow @babyledweanteam on Instagram and our Baby-Led Weaning YouTube channel for more information about helping your baby transition to solid foods safely.
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