This week on the Climate Bonds Café, we’re talking

agriculture, food and land use, everything you need to know from farm to fork.

There’s so much work to be done, so many costs

but also benefits of a food systems transition, as well as the need for this to be an equitable distribution. We hope to inform you, involve you and inspire you.


Joining us:

Maria Alejandra Pulido, EU Sustainability Agri

Lead, Climate Bonds Initiative

Kitty Parker-Brooks, Project Manager, Nature and

Materials, Systemiq

Kate Newbury-Hyde, Senior Manager, Agriculture and

Food, WBCSD

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