Joel Brice joins guest Duck Camp Dinners chef Jean-Paul Bourgeois on the Delta Waterfowl podcast. In this episode, we sit down with renowned Chef Jean-Paul Bourgeois, who has helmed kitchens all over the world—from beach bars to Michelin-starred restaurants. Despite his culinary accolades, Chef Jean-Paul finds his true inspiration at hunting and fishing camps, where his love for wild game cooking was born. However, he doesn’t label himself as a “wild game chef.” For him, it’s all about c...
Podden och tillhörande omslagsbild på den här sidan tillhör DeltaWaterfowl. Innehållet i podden är skapat av DeltaWaterfowl och inte av, eller tillsammans med, Poddtoppen.
