Anthony Bourdain was executive chef at New York’s Les Halles restaurant, but his popularity exploded with his first book Kitchen Confidential.

Then came the Food Network TV show, then more TV on The Travel Channel and CNN.

Yet somehow he had resisted the idea of publishing a cookbook until 2004They finally came out with Anthony Bourdain's Les Halles Cookbook

In this 2004 interview Bourdain lets us all in on some kitchen secrets,

Get Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain As an Amazon Associate, Now I've Heard Everything earns from qualifying purchases.

You may also enjoy my interviews with Wolfgang Puck and Ina Garten

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