In this bumper episode, the team review a series of studies from the last year that investigate Christmassy food. Could the future of Christmas dinner involve a cell culture roast, unnaturally smooth chocolate and fractal cauliflower? Read more from this podcast:
Unraveling the Romanesco Cauliflower’s Spiraling StructureHate Broccoli? Your Oral Microbiome Might Be the Reason3D-Bioprinting Raises the Steaks on WayguHardened Wood Knife Can Slice a Steak More Easily Than SteelScientists Find Key to Perfectly Smooth Chocolate
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