Send us a textHave you ever wanted to try raw milk, lauded for its health benefits, but were concerned about the safety? Like all raw foods from lettuce to oysters, there is a risk of contamination, but there’s a lot we can do to be sure that all of our raw food, including milk, is as safe as possible.We are talking to Mark McAfee, the chairman of the Raw Milk Institute, which was founded in 2011 to help meet the growing demand for safe raw milk and to educate consumers on raw milk safety. He...
Podden och tillhörande omslagsbild på den här sidan tillhör Deborah Niemann. Innehållet i podden är skapat av Deborah Niemann och inte av, eller tillsammans med, Poddtoppen.
