In this return to our Rumcast Guides series, we dive into Portugal's twist on agricole rum — Madeira!
Madeira has been producing amazing cane juice rums for a very long time, but has only started becoming more well known in the broader rum world in recent years. So there's no better time than now to explore it!
We take you through:
A brief history of rum production and sugarcane cultivation in Madeira
Their distinctive rules for rum production
How their mythical "Chamber of Tasters" tasting panels for approving authentic Rums da Madeira work
A look at each of the current Madeira rum distilleries
Tastings of several Madeira rums from O Reizinho, Engenhos do Norte, Vinha Alta, and Engenho Novo
On-the-ground reporting from a Rumcast correspondent who recently visited Madeira
P.S.Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.
Podden och tillhörande omslagsbild på den här sidan tillhör Will Hoekenga and John Gulla. Innehållet i podden är skapat av Will Hoekenga and John Gulla och inte av, eller tillsammans med, Poddtoppen.
