Avsnitt Homemade Roasted Sriracha Chickpeas at Room Temperature for Days Risky or Not? Spela Dela Facebook Twitter Kopiera länk
Dr. Don and Professor Ben talk about the risks from eating homemade roasted sriracha chickpeas left at room temperature for three days. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Roasted Sriracha Chickpeas - ShortGirlTallOrder Easy Roasted Chickpeas - Super Healthy Kids Rss Apple Podcaster →