Pam and Robin walk through two recipes in our two latest issues - homemade English muffins and homemade bagels - and they hopefully eliminate any fear or hesitation you might have in tackling these easy-to-make breakfast breads. Whether you're an experienced bread baker or a novice, there should be (or you should make) room in your repertoire for these approachable and downright delicious recipes. Time to get your bread bake on!
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