On this episode of The Fred Minnick Show presented by BAXUS, Fred's guest is pitmaster icon Pat Martin. Martin founded Martin's Bar-B-Que Joint in Nolensville, Tennessee, in 2006, focusing on West Tennessee-style whole hog barbecue. During the episode, Fred and Pat pair whiskey with all sorts of barbecue, from wings to brisket, while talking about how Martin got into barbecuing, hogs, the art of making brisket, Marines, candy and more. Along the way, they pair the protein up with Hard Truth Sweet Mash Rye, Jack Daniel's Twice Barreled Rye, Michter's 10 Year Rye, Russell's Reserve 9 Year Barrel Pick, Buffalo Trace Prohibition Collection Spiritus Frumenti and a 28-Year-Old, 162-proof Obtanium Canadian Whiskey. Many paper towels fell victim during the feast.
SHOW SPONSORS
BAXUS: https://baxus.co/?utm_source=FredMinnick.com&utm_medium=FredMinnick.com&utm_campaign=FredMinnick.com
CR Citrus: https://crcitrus.com
Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20
Luxco: https://www.luxco.com
Michter's: https://michters.com
Woodinville: https://woodinvillewhiskeyco.com
The American Spirits Council of Tasters: https://ascotawards.com
Use Promo code FRED20 for 20% off the Viski glassware featured in this episode (& everything else!) RAYE Whiskey Tasting Glasses
https://viski.com/products/4290?_pos=1&_psq=raye+whiskey&_ss=e&_v=1.0
GATSBY
Tumblers https://viski.com/products/7948?_pos=2&_sid=6300df258&_ss=r
RESERVE BRUNO Crystal Cocktail Glasses https://viski.com/products/11208?_pos=1&_psq=reserve+bruno&_ss=e&_v=1.0
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