Kyle Humphreys is a ramen chef from Indianapolis Indiana. He approached me with the idea to do this episode and I thought it was a great idea. Kyle attended one of those ramen schools in Japan that many people have seen on youtube and instagram and in this episode he talks all about what its like to go to one of these schools. In this episode he talks about the good, the bad and what he took away from the experience. Kyle is currently working at a restaurant called Lil Dumplings in Indianapolis doing weekly ramen specials and also talks about what it takes do sell ramen successfully outside of Japan.
A really fun conversation and I think you'll enjoy Kyle's story as well.
If you want to support this podcast, you can now do so directly by going to anchor.fm/wayoframen and clicking the support button there. Episodes of this show will always be free, but if you want to buy me some ingredients I won't say no and I'll be very grateful.
Podden och tillhörande omslagsbild på den här sidan tillhör Way of Ramen Podcast. Innehållet i podden är skapat av Way of Ramen Podcast och inte av, eller tillsammans med, Poddtoppen.
