Alan Dillon, Teagasc DairyBeef 500 Manager, is on this week’s Beef Edge Podcast to explain the key messages discussed with farmers who visited the Dairy Calf-to-Beef Village as part of BEEF2024, Teagasc’s National Beef Open Day.
Alan outlines the benefits of the Commercial Beef Value (CBV) and how its use at purchase time can result in more profitable and efficient dairy-beef systems.
The importance of meeting weight gain targets was also highlighted, with Alan explaining that animals must perform on farm from arrival to the point of sale and this can only be achieved through adequate nutrition and health programmes, and having appropriate housing facilities available.
Alan also discusses the next Dairy Beef open day on the Tipperary Dairy Beef Demonstration Farm which takes place on the 10 July 2024 at 11am in Ballyvadin, Fethard, Co. Tipperary. Eircode: E91 E0X3. Further details are here:
https://www.teagasc.ie/news--events/national-events/events/tipperary-dairy-beef-demonstration-farm-open-day.php
The Tipperary Dairy Calf to Beef Demonstration Farm, a joint initiative between Dawn Meats, Shinagh Estates and Teagasc, was established to demonstrate best practice in breeding, rearing and finishing dairy-beef animals.
Twelve DairyBeef factsheets were launched at the BEEF2024 Open Day in Grange last week. This is one of the commitments from the 10 Point Action Plan to Support Dairy Calf to Beef Systems in Ireland, launched by the Department of Agriculture earlier this year.
The full set of factsheets are available here:
https://www.teagasc.ie/animals/beef/dairy-calf-to-beef/dairybeef-500/dairybeef-500-factsheets/
For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com
