Roscommon Future Beef farmer, Shane Keaveney, features on this week’s Beef Edge podcast discussing management of his suckler to beef system and the upcoming National Beef walk taking place on his farm on Wednesday, 11th September at 6pm.
Shane explains that he farms with his wife Gráinne and 3 children and operates a suckling to finishing system with bulls finished under 16 months and heifers that are not kept as replacements sold as stores. Shane aims to finish the bulls at 680-700kgs at under 16 months of age and have a minimum fat class of 2+.
He discusses the breeding performance on the farm and is hitting all the key performance indicators. Shane has targeted to reduce the age of slaughter by pushing the bull weanlings earlier and by feeding a high quality red clover silage over the winter.
Shane will discuss his system, physical & financial performance in detail at the walk on Wednesday 11th September at 6:30pm. The focus of the event will be 'Opportunities in Suckler Farming'.
Shane will also detail how red clover is helping him meet his winter weight targets. Plus, the new EIP Island River Catchment scheme will be outlined to explain what opportunities there are for local farmers.
Castlerea Livestock Mart Manager Brendan Egan will discuss the beef market outlook for the coming months along with Anthony O'Dowd from Dawn Meats.
There will be a number of industry stakeholder available to meet and discuss any queries you may have and refreshments will be served.
Podden och tillhörande omslagsbild på den här sidan tillhör Teagasc. Innehållet i podden är skapat av Teagasc och inte av, eller tillsammans med, Poddtoppen.
