Putting to one side thoughts of scraping together £229 for a personalised message from Peter Shilton, magazine editor Andy Lyons, writer Harry Pearson and host Daniel Gray discuss footballers’ food from problematic condiments to Dino ‘5 Eggs’ Zoff. There is a delve inside the pages of WSC magazine issue 403 including the demise of black boots and great tea bar names of the non-league, Record Breakers takes us to Prague, Turin and South Norwood and Ian Rands from the Four Blades in a Pub podcast talks to Dan about all things Sheffield United.
Looking for the missing episodes? They were exclusively for WSC Supporters' Club members, and they were distinctly half-decent. Find out how to join the club and get behind the magazine at patreon.com/whensaturdaycomes