Acclaimed chef, restaurateur, James Beard Award winner, TV personality and author, Marcus Samuelsson, brought his culinary prowess to the Blackberry Farm kitchen for our annual Passing the Torch event, benefitting the Sam Beall Fellows program. During the event, he sat down for a conversation with publishing veteran Christina Grdovic to talk about his personal journey and his culinary career.
Podden och tillhörande omslagsbild på den här sidan tillhör Blackberry Farm. Innehållet i podden är skapat av Blackberry Farm och inte av, eller tillsammans med, Poddtoppen.
