In this episode, I’m meeting with the co-founder of Blue Lobster, Christine Hebert. Blue Lobster is a platform that enables small-scale fishermen to sell their fish for a fair price and allows restaurants to buy fresh, sustainably sourced seafood. We’re talking about how to source fish and seafood sustainably, digitalizing a very analog industry, how the company is changing the current supply chain with their platform and what’s next for Blue Lobster. Host and creator is Elise Johanson. For updates followElise Vega.
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