In this episode, I'm meeting with Michael R. Dimock, President of Roots of Change. They are a think and do tank that works with California industries and communities to ensure that every aspect of our food—from when it’s grown to when it’s eaten—can be healthy, safe, profitable and fair for everyone in California. We're talking about the healthy soil programme, their work with sugary beverages taxes, driving change through food policy, how to incentivize farmers to use more sustainable practices and how everyone can contribute to a resilient and equitable food system. Host is Elise Johanson. Read more about Roots of Change here. Listen to their podcast 'Flipping the Table' here. For updates followElise Vega.

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