In this new episode with Natali we talk about:

  • Growing up in a coffee producing country, but finding coffee later in life
  • Falling into the specialty coffee rabbit hole
  • The challenges of running a small business while keeping full time jobs
  • Direct trade, fair trade and single origin
  • How Natali chooses what information to put on her roasted coffee bags
  • Why Decaf is important for night owls & coffee lovers
  • Educating new markets

RESOURCESInquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.To connect with Natali:InstagramWebsite

Cover Art by: Nick HafnerInto song: Elijah Bisbee

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