We made history running the very first vegan group trip to Japan, and it was a huge success. While Buddhism-inspired vegetarianism has been part of the Japanese culture since around the 6th and 7th centuries, "veganism" as a concept is very new. In this first episode, I provide a frame through which to understand the challenges and the threads of eating plant-based in Japan, including
the influence of Buddhism and other factors that resulted in a mostly plant-based culture for most of its history
how the move toward modernizing Japan — as of 1868 — contributed to the increase in meat consumption
the regional aspect of Japanese cuisine
the "foodie" aspect of Japanese cuisine, which can also lead to food rituals and ceremonies, as well as fodder for satire
I also provide a number of suggestions for what to look for generally if you are traveling in Japan as a joyful vegan, including
which items typically have animal products
what and how to ask for vegan options
where to find the best options as a vegan
Enjoy!
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