This week we chat with Mark Avalos of SLAB bbq. A BBQ man in the middle of the "craft" bbq scene making BBQ his way. Mark takes his craft BBQ and turns it into his favorite food which happens to be sandwiches. He walks us through his journey from grilling in the backyard to opening a successful restaurant.
Podden och tillhörande omslagsbild på den här sidan tillhör Rusty Monson & Anthony Lujan. Innehållet i podden är skapat av Rusty Monson & Anthony Lujan och inte av, eller tillsammans med, Poddtoppen.
