You may not know it, but artificial intelligence may be responsible for the food on your table. AI is transforming nearly every aspect of our food system, from before a seed is planted up to the moment that food is eaten. AI could even help you decide what food you should eat based on your own health profile. In this episode of Unfold, we take you on AI’s journey from seed to plate. Host Amy Quinton and guest co-host Andy Fell examine the ways “Big Data Comes to Dinner.”
In this episode:
Ilias Tagkopoulos, director of the Artificial Intelligence Institute for Next Generation Food Systems at UC Davis
Christine Diepenbrock, assistant professor, UC Davis Department of Plant Sciences
Mason Earles, assistant professor, UC Davis Departments of Biological and Agricultural Engineering and Viticulture and Enology
Christopher Simmons, professor and chair, UC Davis Department of Food Science and Technology
Danielle Lemay, associate adjunct professor, UC Davis Department of Nutrition and USDA-ARS Western Health Nutrition Research Center
Dan Vincent, former president and CEO of Pacific Coast Producers
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