The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.
In today’s episode, Jenn is here to discuss all things grains, wheat, celiac disease, gluten sensitivity, and glyphosate. She covers what gluten and glyphosate are, how they are used in our foods, and how they have changed over time. Jenn also touches on how the gut microbiome affects different parts of our mental and physical health. Lastly, she covers what we can do to protect ourselves from glyphosate and tips for avoiding future issues for ourselves and younger generations. Tune in today to learn about the impact of gluten and glyphosate on our bodies.
RESOURCES:
Become A Member of Salad with a Side of Fries
Jenn’s Free Menu Plan
Trends in glyphosate herbicide use in the United States and globally:
Podden och tillhörande omslagsbild på den här sidan tillhör Jenn Trepeck. Innehållet i podden är skapat av Jenn Trepeck och inte av, eller tillsammans med, Poddtoppen.
