In this episode, I sit down with Bob Quinn, a Montana farmer and the driving force behind Kamut wheat, to chat about his journey from conventional farming to becoming a pioneer in regenerative agriculture. 

We dive into the story of how he rediscovered this ancient grain, Kamut's healing properties, and the creative ways he's helped to boost the economy of his small rural community. Bob’s passion for farming and his vision for a better food system will leave you inspired and hungry for change—literally!

Podcast Episode Highlights

  • Bob Quinn's background and thoughts on cheap food
  • Looking at food costs in a different way
  • How to bring value back into our communities that have been affected
  • Bob's journey with Kamut wheat
  • Nutrient content and health benefits of Kamut wheat
  • Talking about other ancient grains
  • A closer look at gluten sensitivities
  • Tips for using Kamut in your cooking
  • Industrial system vs. conventional system
  • How Bob uses his greenhouse

Resources Mentioned in This Podcast Episode:

Learn more about Bob Quinn and the Quinn Institute here: https://quinninstitute.org 

Learn more about Air Doctor here: airdoctorpro.com

  • Use code HOMESTEAD to save up to $300 on your air doctor system

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:


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