Anita Sarna and Karolina Krupecka from Witcher Kitchen join Alyssa to discuss their debut book, ‘The Witcher Official Cookbook: Provisions, Fare, and Culinary Tales from Travels Across the Continent’. Very important bits include: the origin of their new work, collaborating with CD Projeckt Red and their publisher, Ten Speed Press, the highs and lows of production, and a preview of what you can expect from this unique culinary take on the Witcher world.
[0:00] Cold Open
[0:44] Introduction
[4:46] Guest Introduction
[5:44] Witcher Kitchen Origin Story
[9:03] The Polish Fandom
[15:20] Introducing the Cookbook
[23:21] The Narrator & The Story
[35:05] Highlights
[41:28] Working Together
[53:19] International Editions & Hopes
[1:04:06] Favorite Recipes & Polish Cuisine
[1:12:59] Wrap-up
[1:16:20] Andrzej Sapkowski’s Foreword & Thanks
[1:21:55] Outro
[1:24:44] End Credits
The full episode transcript, show notes, merchandise store, and access to our social platforms are available at breakfastinbeauclair.com.
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