In this captivating episode of the Late Night Restaurant Show, Chef Shane Mederic Chartrand takes the spotlight with his vibrant and insightful presence. Renowned for his pioneering work in indigenous cuisine, Chef Shane announces an exciting development and the commencement of his second book.

The conversation takes a dynamic turn as Chef Shane discusses his upcoming expedition to the Northwest Territories. There, he plans to impart culinary knowledge to young students and engage in traditional seal hunting, highlighting the cultural and ethical nuances of such practices.

Further enriched by the appearance of surprise guest Chef Liana, who shares her experiences and challenges as a female chef in the industry. This episode weaves together themes of culinary innovation, cultural heritage, and personal growth, making it a compelling to listen and watch for anyone interested in the intersections of food, culture, and community.

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