Avsnitt Sweet Heat - Part 6: Potluck Pod Appétit: Gourmet Takes Spela Dela Facebook Twitter Kopiera länk
It’s time to say a bittersweet goodbye to Sweet Heat with our season finale potluck! There are triumphs, and tears, as we make chocolate cake, vegan “carnitas” tacos, and fried tomato sandwiches. Today’s Menu: Sweet Heat with Rick Martinez Rick’s One-Bowl Chocolate Birthday Cake (Recipe: Rick's Birthday Cake) You Won’t Believe They’re Vegan Carnitas Tacos (Recipe: Vegan Carnitas Tacos With Guajillo Jam) Fried Tomato Sandwich with Lemon-Basil Sour Cream (Recipe: Fried Tomato Sandwich With Lemon-Basil Sour Cream & Chile Oil) Back Burner: Kenji López-Alt and “The Four Horsemen of Being a Shitty Cook” What's for Dessert by Claire Saffitz Giuseppe's Italian Bakes by Giuseppe Dell'anno _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: [email protected] Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Alison Pitt: alisonpitt.com/hello In Cucina con Patty: blog.giallozafferano.it/incucinaconpatty Chef Lenny the Lizard: instagram.com/whosagoodlizard Megan Springer Chapa: travelradiopodcast.com Michael Guggino: linktr.ee/michaelguggino _ Promoted Podcast: Ignorance Was Bliss Podcast: iwbpodcast.com Rss Apple Podcaster →