It’s time to say a bittersweet goodbye to Sweet Heat with our season finale potluck!

There are triumphs, and tears, as we make chocolate cake, vegan “carnitas” tacos, and fried tomato sandwiches.

Today’s Menu:

Sweet Heat with Rick Martinez

Rick’s One-Bowl Chocolate Birthday Cake (Recipe: Rick's Birthday Cake)

You Won’t Believe They’re Vegan Carnitas Tacos (Recipe: Vegan Carnitas Tacos With Guajillo Jam)

Fried Tomato Sandwich with Lemon-Basil Sour Cream (Recipe: Fried Tomato Sandwich With Lemon-Basil Sour Cream & Chile Oil)

Back Burner:

Kenji López-Alt and “The Four Horsemen of Being a Shitty Cook”

What's for Dessert by Claire Saffitz

Giuseppe's Italian Bakes by Giuseppe Dell'anno

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Shout-outs:

Alison Pitt: alisonpitt.com/hello

In Cucina con Patty: blog.giallozafferano.it/incucinaconpatty

Chef Lenny the Lizard: instagram.com/whosagoodlizard

Megan Springer Chapa: travelradiopodcast.com

Michael Guggino: linktr.ee/michaelguggino

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Promoted Podcast:

Ignorance Was Bliss Podcast: iwbpodcast.com

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