Send us a textI welcome James Harrold along to this episode where he shares his experiences of owning and running a trout fishery, the challenges faced, and the entrepreneurial spirit required to adapt and thrive in the fishing industry. He tells me about the transition from moving away from trout to coarse fishing, the emotional impact of closing the trout fishery and why he had to do it.His fishery recently appeared on the Mortimer and Whitehouse TV show and I learn what goes into maki...

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