Buying organic food (food grown without the use of synthetic fertilisers and pesticides) is crucial to restoring the earth and protecting our biodiversity. But it costs the earth to do the right thing, right? WRONG! In many cases, buying organic food can save you money. In this episode, Waveney explains how.
It all starts with intention, knowing WHY to buy organic and making the decision. According to the UN’s 2014 report on Food and Agriculture, the planet only has 53 harvests left on our current trajectory.
If you’re a regular supermarket shopper, it can be as simple as looking for the organic label of the food you’re already getting, which may involve looking in the slightly less obvious bits of the aisle. Getting a food box delivery service that does organic veges like Ooooby is also an easy and cost-effective method of going organic – the meal plans mean you usually wind up with no spoiled ingredients. Farmer’s markets are a great way to source organics from your local area and connect with farmers who can tell you right there and then whether they’re growing organic crops – if you’re buying in season fruit and vege, even their organic prices will often beat the supermarket. Now we even have chains who focus on sustainable products, like Huckleberry, who have a huge range of products under one roof.
Buying organic food in bulk and joining a collective are great ways to save some serious coin. Try looking on Facebook groups for collectives in your area. Or get your own wholesale account from Ceres Organics and Ecostore. Just enquire via the website. Both have a minimum order value and minimum amounts of the product you can buy, so ask a couple of friends to join in.
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