As a former chef, I’ve always enjoyed the process of shopping and picking out my food, meeting the farmers, the growers, and the butchers that are working. So how does this transition to online?
Our guests and friends, Jocelyn Guest and Erika Nakamura, have done just that with their company Butcher Girls, launching a virtual butcher shop in the middle of the pandemic. Erika and Joce have a combined 20 years of experience with whole animal butchery. At Butcher Girls, they deliver local, sustainable, and humanely raised meat and fish on a subscription basis.
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