Thank you for reading Stephanie’s Dish Newsletter. This post is public so feel free to share it.
As a companion to the cookbook, he is hosting a live podcast he has deemed Mission: ImPASTAble, which tells the inside story of the cookbook's making. From the highs and lows of recipe testing to a research trip across Italy to the agonizing decisions over the design of the cover, by the end, you’ll never look at a cookbook the same way again.
Join Dan Pashman in conversation with local James Beard Award winner and restauranteur Ann Kim at The Amsterdam Bar on 3/24 at 6:30 pm.
Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
Podden och tillhörande omslagsbild på den här sidan tillhör Stephanie Hansen - @StephaniesDish. Innehållet i podden är skapat av Stephanie Hansen - @StephaniesDish och inte av, eller tillsammans med, Poddtoppen.