Episode #77 - I Talk Aging Beef and Other Meat with Lloyd Cupiccia and Kevin Liddell

In this episode, we discuss aging beef and other meat. We talk about the various methods, products, and even some gimmicks that are out there right now. Make sure you check out some of Lloyds blog articles below and check out some of the products we discuss that make it possible for you to dry age at home! Kosher Dosher Dry Aging - https://kosherdosher.blogspot.com/2013/10/dry-age-rib-eye-steak.html Kosher Dosher Charcuterie -  https://kosherdosher.blogspot.com/2013/09/charcuterie-bresaola.html Umai Dry Aging Bags - https://amzn.to/3irROG1 Steak Ager Fridge - https://amzn.to/35mK0SaCheck out the Inkbird 1000 Watt WIFI enabled sous vide circulator! I have been using one for over a year and they work great!