As part of the "2020 Sous Vide Summit" series, I talk with another presenter, Mr. Mark Webb of Australia. He is known as the "Aroma Science Guy" as he works botanicals and other plants to produce and extract essential oils and chemicals for use in many different products. Without your sense of smell, you would have a hard time tasting anything! We also discuss his love of sous vide cooking and his many different experiments he does with Kangaroo meat! Check out the Sous Vide Summit happing Vi...

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