In this episode, I chat with Madison and Carly - two of the four sisters behind the popular food account @sistersnacking that's been eating (and reviewing) their way across the New York City food scene for a decade. We get into what it's really like running a business with your sisters, plus Madison opens up about brand-new motherhood and Carly shares her egg freezing experience. We cover it all from pregnancy cravings, to the best pizza and bagels in NYC, to the ultimate dining red flag.
Key Takeaway / Points:
How four sisters turned their love of food and eating together into a business
Madison on new motherhood: why nothing compares to the zero-to-one transition
Carly's egg freezing journey with her fiancée & why they chose to do it together
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