In this episode we’ll embrace the warmth of winter - the scented juices flowing from the kitchen, the soft lights of my home – as well as the sharp flavours of pickled quinces and rhubarb that will brighten your senses. I’ll also talk you through my recipe for pickled rhubarb and salmon and a baked apple mascarpone fool – sharp followed by sweet, the perfect way to liven and, then, settle.
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