Veganism, the ethical choice, was once born of necessity. Today’s regular omnivore diet was previously a luxury for the wealthy, ill afforded by peasants. Preserving food was a means of subsistence. Can pickling and jamming traditions, now making a comeback, be recognised for their cultural heritage in addition to gentrified sauerkraut and cherry compote recipes? Written by Anka Wandzel. Read by Julia Lagoutte. Text version: https://www.greeneuropeanjournal.eu/a-recipe-for-survival/ Follow us on socials: @greeneujournal. Green Wave is produced by the Green European Journal.
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