Léa and Ferdinand are two of the twenty-two members of Buzuruna Juzuruna, a 2 ha seed farm and school farm in Lebanon. In this episode, Léa and Ferdinand define the terms “peasant seeds” and “balady seeds” and the challenges of finding local seeds in Lebanon. They also discuss the role of international seed banks in preserving seeds and the importance of reclaiming these seeds and bringing them back to where they originated.
Ferdinand describes the seed house at Buzuruna Juzuruna and how they control temperature and humidity. Léa explains how the seeds and crops they grow are distributed. In the deep dive, we talk about growing cucumbers for seed and how you shouldn’t assume every cucumber is a cucumber. Léa and Ferdinand also discuss how they work with ancient wheat varieties.
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