Romy left India for the UK 25 yrs ago. Completely self-taught, she opened her restaurant, Romy’s Kitchen, in 2013, becoming the first female Indian chef-owner in the UK. Like her food, Romy is not afraid to break the mould. She is so much more than just a chef; using her title in the industry as a platform to start conversations and provoke change - whether around charities she supports, the state of women in hospitality, or spreading the word on Indian cuisine. In 2016 she was appointed a MBE for her contributions to the industry.
She's found her place in the food world, but like many dreams it didn’t come easy. For the first time Romy shares her story and it’s a one hell of a roller-coaster ride…
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