The three lead researchers of the newly published report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” shared their key takeaways, insight on the impressive scholars involved in the project, what farmers, ranchers and industry should know about this report and the future relevancy of it. U.S Farmers and Ranchers in Action commissioned the new report which was authored by an independent group of 26 leading research scientists and peer reviewed by the Nation...
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