The late historian Stephen Ambrose said that “more historians get their history from Ken Burns than any other source.” So, you just know that he is going to have an interesting perspective on food history. In this episode, our host Simon Majumdar, adds a big tick to his bucket list and goes to visit Ken Burns in his own restaurant in New Hampshire. There they talk about film making, food history and how the two relate.
So make sure to follow along every week and follow us on:
Podden och tillhörande omslagsbild på den här sidan tillhör Simon Majumdar. Innehållet i podden är skapat av Simon Majumdar och inte av, eller tillsammans med, Poddtoppen.
