Michael has created something truly special at Cecchi’s. I’ve dined there three times, and each time I leave wondering: Why don’t I feel this way when I walk out of most restaurants? It’s the vibe. It’s the service. It’s an analogue experience in a digital world.
He’s also the author of Your Table Is Ready—one of the most candid, eye-opening books ever written about the restaurant industry, covering everything from ultra-fine dining to mobsters and celebrities.
Click the links below to explore Cecchi’s restaurant and to order his must-read book.
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John Coyle. Innehållet i podden är skapat av John Coyle och inte av,
eller tillsammans med, Poddtoppen.
