Today our book club focuses on The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement, by Nick Saul and Andrea Curtis. Listen and learn about the multiyear effort to create a sustainable, internationally recognized community food center that provides for, and fights for, food equity – the process of providing opportunities for all to access good, healthy food.
Podden och tillhörande omslagsbild på den här sidan tillhör Fairbanks School of Public Health Social and Behavioral Sciences. Innehållet i podden är skapat av Fairbanks School of Public Health Social and Behavioral Sciences och inte av, eller tillsammans med, Poddtoppen.
