Our book of the week is Butter by Asako Yuzuki translated by Polly Barton. Described as 'a novel of food and murder' this follows Riko, a journalist, who investigates serial killer Manako Kajii. Kajii allegedly seduced rich men with her cooking before killing them, and she encourages Riko to cook and appreciate food. Inspired by a true story, this has been a cult Japanese best-seller.
Podden och tillhörande omslagsbild på den här sidan tillhör Anna Baillie-Karas, Annie Waters and Amanda Hayes. Innehållet i podden är skapat av Anna Baillie-Karas, Annie Waters and Amanda Hayes och inte av, eller tillsammans med, Poddtoppen.
