Dr. Erin Silva is an Associate Professor and State Extension Specialist in Organic and Sustainable Cropping Systems in the Department of Plant Pathology as well as the Director for the Center for Integrated Agricultural Systems in the College of Agricultural and Life Sciences at UW-Madison.
After completing a Ph.D. in Horticulture at Washington State University, Dr. Silva obtained a faculty position at New Mexico State University. During her tenure at NMSU, Dr. Silva taught courses on organic vegetable production, including an experiential learning course integrating the campus working student organic Community Supported Agriculture (CSA) farm. Dr. Silva initiated several organic research projects at NMSU, including work on a cover crop-based reduced tillage approach for organic vegetable crops and breeding vegetables for organic production systems.
These research themes continued as Dr. Silva moved into the first organically focused research position at the UW-Madison College of Agricultural and Life Sciences in 2006. Through her work at UW-Madison, she has developed an internationally recognized program that improves the management of organic production systems and increases the profitability and sustainability for organic producers and rural communities.
In this episode, Dr. Silva and John discuss the following:
To find out more information about Erin’s research, please visithttps://uworganic.wisc.edu/ograin/. OGRAIN, The Organic Grain Resource and Information Network, exists to provide farmers access to research and to form a community of organic grain producers.
About John KempfJohn Kempf is the founder of Advancing Eco Agriculture, a plant nutrition and biostimulants consulting company. A top expert in the field of biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who are growing that supply.
Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition - a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.
Support For This Show & Helping You GrowThe recognized leader in regenerative agriculture since 2006, AEA (Advancing Eco Agriculture) is on a mission to help growers become more resilient, efficient, and profitable.
AEA works directly with growers on the application of its unique line of crop nutritional supplements and biological inoculants. Informed by cutting edge plant and soil data gathering techniques, AEA’s science-based programs empower farm operations to meet the crop quality markers that matter the most.
AEA has created real and lasting change on millions of acres with their products and data-driven services by working hand-in-hand with growers in North America to produce healthier soil, stronger crops, and higher profits.
Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regardedRegenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers around the world who thirst for actionable information about regenerative agriculture.
VIDEO:For more conversations with John Kempf about regenerative agriculture, watch this amazing conversation between John and three AEA growers about how regenerative agriculture is changing lives and conventional farming:https://youtu.be/n9U6GwbYPDk