Harvard-trained psychiatrist and professional chef Dr. Uma Naidoo joins Zibby to talk about her book, This Is Your Brain on Food, which offers a way to approach food as medicine. Uma shares what she's doing to grow the field of nutritional psychiatry and why she's against telling patients to restrict themselves in their diets. The two also discuss how the awareness around the gut-brain connection has been around since the days of Hippocrates, as well as which food facts have blown her mind.
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