About Ronit: Ronit Robbaz-Franco is the founder of Open Table Catering in Byron Bay and her business has been operating successfully for the last 15 years.
The foundation of Open Table is to enable body and spirit to be deeply nourished. Using local, kosher, organic and pesticide free ingredients. Open Table aspires to fuse nutrition with contemporary trends.
Her story is unique as she has been travelling around the globe for several years gaining a wealth of experience in Mediterranean, Middle Eastern and Moroccan cuisine, Indian and Gourmet Wholefood.
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