Why is mycelium - basically mushroom roots - so interesting for the future of food? Well, because it's nutricious, rich in umami and grows extremely fast. Philip Tigges runs the company Infinite Roots in Germany and has great plans for its expansion. Recently, he and his team secured a funding round of staggering 58 million USD, enabling further growth. // Recorded at The Tech Arena 2024 in Stockholm. // Podcast host: Christian von Essen // Recorded at The Tech Arena 2024 in Stockholm. // Learn more at hejaframtiden.se and subscribe to the newsletter on Substack (Swedish only).
Podden och tillhörande omslagsbild på den här sidan tillhör Christian von Essen. Innehållet i podden är skapat av Christian von Essen och inte av, eller tillsammans med, Poddtoppen.
