In this episode of Mastering Diabetes Audio Experience, Kylie and Lauren dive into the fascinating yet complex world of diabetes education.
Lauren recently attended and presented at the Association of Diabetes Care and Education Specialists conference, and discusses just how much the beef, pork, and dairy industries have influenced the field of nutrition.
We explore the critical need to advocate for plant-based nutrition in diabetes care, balancing ethics with education, and personal stories about living with diabetes.
We also chat about the changing seasons, the energy that comes with the back-to-school vibe, and an exciting update about the incredible health improvements for Kylie's dog, Allie. Her journey was a reminder of how much different perspectives can improve healing—something that holds true for humans as well.
We highlight the importance of taking a fresh look at the nutrition advice that’s being taught and the role of diabetes educators in this evolving space. It’s about more than just numbers on a chart; it’s about wellness and meaningful change.
Here’s a quick breakdown of the episode:
00:00 Introduction
01:31 Seasonal Changes and Activities
04:48 Halloween Preparations
08:19 Allie's Health Journey
14:02 Diabetes Education Conference Insights
22:32 Representing Plant-Based Nutrition
23:36 Conference Experience and Presentation
24:59 Industry Influence on Dietitians
27:53 Challenges of Promoting Plant-Based Diets
35:32 Reflections and Future Goals
38:37 Encouraging Change and Final Thoughts
Dear listeners, your homework is to ask your diabetes educators and/or dietitian what causes insulin resistance and send us the answer! TEAM@Masteringdiabetes.org
To purchase and learn more about Lauren's award-winning book, click HERE
