New Zealand’s ocean space is many times larger than our land area and presents an enormous opportunity to expand into sustainable open ocean aquaculture for finfish and shellfish. In this week’s podcast, Julie Blommaert speaks to scientist Suzy Black about mobile aquaculture, an innovative new system for farming fish that has massive potential for the future of seafood production, at a time when the world’s reliance on seafood as a protein source is set to continue growing.
To view our full catalogue of podcasts including extra information on podcasts please go to our Scigest pages: www.plantandfood.com/scigest
Podden och tillhörande omslagsbild på den här sidan tillhör The New Zealand Institute for Plant & Food Research Limited. Innehållet i podden är skapat av The New Zealand Institute for Plant & Food Research Limited och inte av, eller tillsammans med, Poddtoppen.
